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Yummy Flan
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(0) Hits
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Category: Browse By Category » Dessert Recipes
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12 eggs
4 cups whole milk
3 cups sugar
Orange zest (optional)
Powdered sugar (optional)
Powdered cinnamon (optional)
Preheat oven to 300 degrees. Prepare a baking dish (even a large casserole dish will do!) by placing it into an oven safe container half filled with water.
Here comes the fun part!
Pour the sugar into a saucepan over medium heat. Let the sugar melt slowly. This can take several minutes, so the custard part can be started.
Take another saucepan, pour the milk and let it heat over a medium-high temperature. When it's hot, mix the sugar and eggs to a smooth consistency.
Check on the melting sugar! When it's all caramelized, pour it into the baking dish carefully. It will solidify. It helps to have a spoon or other metal object in the dish to absorb the heat. You don't want your casserole dish to crack!
When the milk, eggs and sugar have come to a boil, pour it into the dish over the caramelized sugar.
Pop it into the over for 1.5 - 2 hours. Check it with a knife - if it comes out clean, it's done! Refrigerate overnight for best results. Top with cinnamon, powdered sugar or other sweets for an extra kick!
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Ossobuco
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(7) Hits
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Category: Browse By Category » Main Course Recipes
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SERVES: 4
INGREDIENT: 4 osso buco ( veal knuckle ), salt & pepper, 2 tbsp flour, 2 tbsp cleared butter, 2 carrots, 2 onions, 1/4 celery, 2 tbsp garlic, 2 tomato, 3 cups red wine, 2 cups meat bouillon, parsly, cest of lime ( not the bitter white part )
DIRECTION: Salt & pepper meat add flour, fry for a few seconds on both sides in butter on high heat and set aside, Dice all vegetables (exept tomatoe) and saute for a 1 minute, add meat again and wine, add tomatoes and bouillon and roast in oven at 375F for 1 1/2 hour. Add parsly & ceste 5 min befor finishing.
NOTES: Serve with pasta or polenta
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Mexican Beef
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(2) Hits
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Category: Browse By Category » Main Course Recipes
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CATEGORY: Meat
SERVES: 4
INGREDIENT: 400gr beef cut in stripes, 200gr zucchetti diced, 100 gr onions cut in 1/4 rings, 100 gr green peppers diced, 200 gr tomato diced, 1 dl red wine, 0.5 dl chilisauce, galic, salt pepper, 1 dl sun flour oil, 100gr grated mozarella, 1 small can chili beans.
DIRECTION: Brown meat slightly on high heat. take meat out of pan and put in butterd baking pan, stirfry zucchetti, onions and peppers each separatly and add to baking pan add raw tomato dices and bake covered for 15 min in 350F Oven.
NOTES: Serve with rice, hot sauce and beans with cheese, each seperatly.
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Emince Zurichoise
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Category: Browse By Category » Main Course Recipes
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SERVES: 4
INGREDIENT: 7oogr veal, 100gr mushrooms, 1 tbsp oil, 2 tbsp flour, 1 finly minced onion, salt, paprika , chervil & pepper 1/2 tsp each, 2 cups white wine, 1 cup cream, 1 tbsp minced parsley.
DIRECTION: Flour meat, saute in oil & flavor. Add wine to meat and let simmer on low heat. Separatly saute onions and sliced mushrooms then add to meat and mix. Add cream and heat up, add parsley last and serve.
NOTES: Serve with roeschti ( Swiss style Hash browns )
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Pork Chops with Golden Apple Sauce
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(1) Hits
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Category: Browse By Category » Main Course Recipes
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SERVES: 6
INGREDIENT: 4 apples (any kind)- chopped, 2 teaspoons lemon juice, 2 ounces golden raisins, 1-inch piece fresh ginger root, 3 tablespoons light brown sugar, 2 cups all natural apple juice or cider, 1/2 teaspoon ground cinnamon, 1/4 teaspoon freshly grated nutmeg, 2 tablespoons vegetable oil or olive oil, 4 (1-inch) thick center cut boneless pork loin chops- 6 to 8 ounces each, Salt and pepper, 2 tablespoons butter,
DIRECTION: Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 12 minutes, stirring occasionally. If sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly. Once apples are soft and sauce forms, remove it from the heat.
Heat a large nonstick skillet over medium high heat. Add oil to the pan. Season chops on 1 side with salt and pepper. Using a pair of tongs, add chops to hot skillet seasoned side down. Season the opposite side of the chops with salt and pepper. Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear. Remove chops from heat and let them rest a couple of minutes for juice to redistribute. Deglaze the pan with a splash of apple juice and 2 tablespoons of butter. Pour pan sauce over chops. Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.
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Chicken Kiev
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Category: Browse By Category » Main Course Recipes
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SERVES: 4
INGREDIENT: Vegetable oil for frying, 4 (6 to 8-ounce) pieces boneless skinless chicken, chives- about 2 tablespoons, parsley- about 2 tablespoons, dill- 2 tablespoons, 2 cloves garlic-finely chopped, 6 tablespoons chilled butter, 1 cup flour, 2 egg, 1 cup italian bread crumbs, A wedge lemon, Salt and pepper, toothpicks
DIRECTION: In a large, deep skillet, heat 1 1/2 inches vegetable oil over medium high heat. The oil needs to be 360 degrees F for frying. Using waxed paper. Arrange breasts on paper. Butterfly small chicken breasts, cut into flesh and across, but not through the breast, and open them up. The 6-ounce thin cut breasts may just be removed from package and arranged on waxed paper. Cover breast meat with a second sheet of waxed paper. Pound out cutlets to 1/4-inch thick with a small heavy skillet or a rubber mallet. Be careful not to tear meat. Roll up waxed paper and breasts and set aside. Combine chopped herbs on cutting board with chopped garlic. Cut 4 (1 1/2 tablespoons) pieces of cold butter and coat each piece liberally with the herb garlic mixture. In 3 disposable pie tins, set out flour, eggs beaten with a splash of cold water and bread crumbs. Uncover chicken and squeeze a wedge of lemon over breasts. Season chicken with salt and pepper. Place an herb-covered piece of butter on each piece of chicken. Wrap and roll cutlets tightly up and over the butter cubes. Discard pie tins used for breading. Secure stuffed chicken with toothpicks. Roll stuffed breasts in flour, then egg, then bread crumbs. Fry the Kiev bundles 7 to 8 minutes on each side until deep golden brown all over.
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Chocolate Mousse
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(31) Hits
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Category: Browse By Category » Dessert Recipes
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SERVES: 10
INGREDIENT: 400gr chocolate(zartbitter, dark) melted, 4 dl cream, 5 egg yolks, 30 gr sugar, 5 egg whites, 1 shot cognac.
DIRECTION: Melt chocolate add 1 dl cream and mix, add 5 egg yolks and 15 gr sugar beat until foamy, beat 5 egg whites with 15 gr sugar until firm foam ad to mix, finaly ad 3 dl whipped cream and cognac, mix slowly put all in a cold form and refigerate for 1 hour.
NOTES: Optional: ad 1/2 small cup of coffee to melted chocolate for flavor.
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Mango Pudding
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Category: Browse By Category » Dessert Recipes
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SERVES: 8
INGREDIENT: 4 cups sliced mangos, 1 1/2 cups sugar, 1/2 tsp cinnamon, 1/4 tsp allspice, 1 cup cup flour, 1 tsp baking soda, 2/4 cup milk, 1/8 tsp salt, 1/2 cup melted butter, 1 pt vanilla ice cream.
DIRECTION: Preheat oven to 350F, ad magos with 1/2 of the sugar, the cinnamon and allspice in a glass baking dish, stir remaining sugar with milk, flour, soda, salt and butter and pour over mangos, bake for 35 min. serve with ice cream.
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